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Healthy Banana Oatmeal

A warm and creamy bowl of healthy banana oatmeal that's quick to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 ripe bananas 2 ripe bananas One mashed for cooking, one sliced for topping.
  • 1 cup 1 cup oats Use rolled or quick oats.
  • 2 cups 2 cups water or milk Milk can be cow's milk, almond milk, or coconut milk.
  • 1/2 teaspoon 1/2 teaspoon cinnamon Optional for added flavor.
Toppings (optional)
  • Nuts For topping; to add crunch.
  • Berries For topping; fresh or frozen.
  • Honey Optional, for drizzling on top.

Method
 

Preparation
  1. In a pot, combine oats and water/milk. Cook over medium heat until it starts to simmer.
  2. Mash one banana and add it to the pot along with cinnamon. Stir well.
  3. Slice the second banana and set it aside for topping.
Cooking
  1. Cook until the oatmeal thickens, about 5 minutes, stirring occasionally.
  2. Serve hot, topped with sliced banana, nuts, berries, and a drizzle of honey if desired.

Notes

This oatmeal keeps well in the fridge for about 3-5 days. Reheat it in the microwave with a splash of water or milk to refresh the creamy texture. You can also add protein powder or try different milk types for a creamier consistency.