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Healthy Greek Yogurt Banana Muffins

These fluffy and moist muffins combine ripe bananas and Greek yogurt for a deliciously healthy snack or breakfast option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas The riper, the better for natural sweetness.
  • 1 cup Greek yogurt Adds moisture and keeps muffins fluffy.
  • 1/4 cup honey Can substitute with maple syrup.
  • 1 piece egg Substitute with a flax egg for vegan option.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 1/2 cups all-purpose flour Can substitute with almond flour for gluten-free.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • optional: chocolate chips or nuts Mix-ins for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Mash the bananas in a large bowl until smooth.
  3. Mix in Greek yogurt, honey, egg, and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Combine the wet and dry ingredients, mixing just until blended.
  6. Fold in chocolate chips or nuts if desired.
  7. Fill muffin cups about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  2. Let cool before enjoying.

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to a month. Reheat in the microwave for fresh taste.