Go Back

Healthy Mediterranean Chicken Tacos

Enjoy quick and flavorful Mediterranean chicken tacos topped with fresh ingredients, perfect for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

For the chicken filling
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
For assembly
  • 8 small tortillas Mini tortillas can be used for smaller bites.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley, for garnish
  • Tzatziki sauce (optional)

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat.
  2. Add the shredded chicken, paprika, cumin, garlic powder, salt, and pepper.
  3. Cook until the chicken is heated through and well-coated with spices.
Assembly
  1. Warm the tortillas in a separate pan or microwave.
  2. Assemble the tacos by placing a portion of the chicken mixture on each tortilla.
  3. Top with cherry tomatoes, cucumber, red onion, and feta cheese.
  4. Garnish with fresh parsley and serve with tzatziki sauce if desired.

Notes

Leftover chicken mixture can be stored in the fridge for up to 3 days. Reheat and serve with fresh tortillas. Consider adding spices or swapping chicken for shrimp or veggies for variety.