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Healthy Whole Wheat Banana Bread

This quick and nutritious banana bread is made with whole wheat flour and coconut sugar, making it a wholesome treat for the whole family.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour Make sure to spoon and level for accuracy.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Adjust to taste.
Wet Ingredients
  • 4 pieces ripe bananas, mashed The riper, the sweeter!
  • 1 cup coconut sugar Can be substituted with brown sugar or honey.
  • 1/2 cup unsweetened applesauce Can be substituted with plant-based yogurt for a vegan option.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, coconut sugar, and applesauce until well combined.
  3. Add the vanilla extract and mix.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool for a few minutes before slicing.

Notes

Store in an airtight container for about 3-5 days at room temperature, or refrigerate for up to a week. For longer storage, freeze it and slice before freezing.