Go Back

Hearty Crockpot Beef Barley Soup

A comforting, slow-cooked soup filled with tender beef, nutty barley, and a medley of vegetables, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat Opt for chuck roast for best results.
  • 1 cup barley Adjust the amount for a thicker soup.
  • 4 cups beef broth Use low-sodium broth for better flavor control.
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • to taste Salt and pepper Season smart, adjust towards the end.
  • optional parsley for garnish Adds a nice color contrast.

Method
 

Preparation
  1. In a large crockpot, add the beef stew meat, barley, beef broth, onion, carrots, celery, garlic, and thyme.
  2. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is tender and the barley is cooked.
  2. Stir before serving and garnish with parsley if desired.

Notes

This soup keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months. Reheat on the stove or in the microwave.