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Hearty Irish Vegetarian Stew

This easy one-pot Hearty Irish Vegetarian Stew is packed with comforting flavors and wholesome ingredients. Perfect for a chilly evening!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 large potatoes, diced
  • 3 carrots, sliced
  • 1 cup peas
  • 1 onion, chopped
  • 3 cloves garlic, minced
Liquids and Oils
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
Herbs and Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
  2. Add diced potatoes and sliced carrots, stir for a few minutes.
  3. Pour in the vegetable broth and add peas, thyme, rosemary, salt, and pepper.
  4. Bring to a boil, then reduce heat and let it simmer for about 30 minutes until the vegetables are tender.
  5. Adjust seasoning if necessary and serve warm.

Notes

This stew keeps in the fridge for about 3 to 4 days and can extend its life in the freezer for about 2-3 months. For a creamy texture, blend a portion and stir it back in. Feel free to swap out herbs or add lentils and beans for extra protein.