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Heavenly Roasted Carrots

Transform humble carrots into a delicious side dish with honey, balsamic vinegar, and a touch of olive oil, all roasted to caramelized perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Carrots Peeled and cut into even-sized pieces.
  • 2 tablespoons Honey Adjust for sweetness preference.
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots into even-sized pieces.
Mixing
  1. In a bowl, mix the honey, balsamic vinegar, olive oil, salt, and pepper.
  2. Toss the carrots in the honey-balsamic mixture until evenly coated.
Roasting
  1. Spread the carrots on a baking sheet in a single layer.
  2. Roast in the oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.

Notes

These roasted carrots can last in the fridge for up to a week. They can also be reheated in the microwave or frozen for later use. For variations, consider adding feta cheese, swapping honey for maple syrup, or incorporating herbs like thyme or rosemary.