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Heirloom Tomato Salad

A fresh and vibrant salad featuring heirloom tomatoes, fresh herbs, and a simple dressing, perfect as a side dish or light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Heirloom tomatoes, chopped Use your favorite colors for visual appeal.
  • 1/2 cup Fresh basil, finely chopped Adjust the amount based on preference.
  • 1/4 cup Fresh parsley, finely chopped Can substitute with other fresh herbs.
Dressing Ingredients
  • 1/4 cup Olive oil Extra virgin olive oil recommended.
  • 2 tablespoons Balsamic vinegar Adjust to taste.
  • 1 teaspoon Salt Use sea salt for best flavor.
  • 1/2 teaspoon Pepper Freshly ground for better flavor.

Method
 

Preparation
  1. Chop the heirloom tomatoes into bite-sized pieces and place them in a large bowl.
  2. Finely chop the fresh basil and parsley, then add them to the bowl with the tomatoes.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately or chill in the refrigerator for a short time before serving.

Notes

This salad is excellent as a side dish or on its own. For the best flavor, dress the salad just before serving.