Ingredients
Method
Preparation
- Preheat the oven and roast the sweet potatoes until tender.
- In a skillet, cook the ground beef with taco seasoning until browned.
Assembly
- In a bowl, layer the taco-seasoned beef, roasted sweet potatoes, and cottage cheese.
- Top with sliced avocado and drizzle with hot honey.
- Serve warm and enjoy!
Notes
Pro tip: Roasting sweet potatoes enhances their flavor by caramelizing them slightly. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
