Go Back

High Protein Blueberry Cake Donuts

Healthy and delicious blueberry cake donuts made with protein powder and Greek yogurt, perfect for breakfast or a guilt-free snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup honey or maple syrup
  • 1/2 cup Greek yogurt For moisture and fluffiness
  • 3 pieces eggs Can substitute with flax eggs for vegan option
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, combine almond flour, protein powder, coconut flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, honey or maple syrup, Greek yogurt, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
  5. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
Baking
  1. Bake for 15-20 minutes or until a toothpick comes out clean.
  2. Allow to cool for a few minutes before transferring to a wire rack.

Notes

Serve warm with a drizzle of honey or sprinkle of cinnamon. Store in the fridge for about 5 days or freeze for longer storage.