Ingredients
Method
Preparation
- In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
Cooking
- Heat a pan over medium heat and add the shrimp.
- Cook for 2-3 minutes on each side or until pink and cooked through.
Serving
- Serve the shrimp over cooked rice or alongside steamed vegetables.
Notes
For added spice, include a pinch of red pepper flakes. Replace shrimp with chicken or tofu for alternatives. Use coconut aminos as a soy sauce substitute.
