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High-Protein Lemon Blueberry Breakfast Bake

Start your day with this delicious and nutritious breakfast bake that combines protein-packed cottage cheese, zesty lemon, and sweet blueberries.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat or low-fat based on preference.
  • 2 cups rolled oats Regular rolled oats preferred.
  • 2 cups blueberries Fresh or frozen both work well.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 2 pieces eggs Can substitute with flax eggs for a vegan option.
  • 1/4 cup lemon juice Freshly squeezed lemon juice is best.
  • 1 tablespoon lemon zest Zest freshly grated from the lemon.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 1 teaspoon baking powder Leavening agent for the bake.
  • 1/2 teaspoon salt To enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cottage cheese, oats, honey or maple syrup, eggs, lemon juice, lemon zest, vanilla extract, baking powder, and salt. Mix until well combined.
  3. Gently fold in the blueberries.
  4. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 30-35 minutes, or until the top is set and lightly golden.
  2. Allow to cool for a few minutes before slicing.
  3. Serve warm or store in the fridge for meal prep.

Notes

Use fresh or frozen blueberries based on availability. For optimal texture, blend a portion of the oats into flour. Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to three months.