Ingredients
Method
Preparation
- In a bowl, mix the pancake mix with water until smooth.
- Stir in the crumbled sausage.
Cooking
- Heat a skillet or griddle over medium heat and lightly grease it with cooking spray or oil.
- Pour small amounts of the batter onto the skillet to form bite-sized circles.
- Cook for 1-2 minutes on each side or until golden brown.
- Serve warm, drizzled with maple syrup or on their own.
Notes
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze them and reheat in the microwave or skillet.
