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High Protein Pancakes

Delicious, fluffy pancakes packed with protein, perfect for a quick and healthy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1 ripe banana 1 ripe banana The riper the banana, the sweeter the pancakes.
  • 1 scoop protein powder Can substitute with vegan protein powder or oats.

Method
 

Preparation
  1. In a mixing bowl, mash the banana until smooth.
  2. Add the eggs and protein powder to the banana and mix until well combined.
  3. Let the batter sit for a few minutes to help it thicken.
Cooking
  1. Preheat a non-stick skillet over medium heat.
  2. Pour small amounts of the batter into the skillet to form pancakes.
  3. Cook each pancake for 2-3 minutes on each side until golden brown.
Serving
  1. Serve warm topped with fresh fruits, maple syrup, or a sprinkle of cinnamon.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the toaster or microwave.