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High-Protein Veggie Bake

A creamy, cheesy veggie bake packed with vibrant vegetables and protein to warm your soul.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Vegetarian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese
  • 2 cups mixed colorful vegetables (bell peppers, zucchini, spinach, etc.) Use any preferred vegetables.
  • 1 cup breadcrumbs
  • 1 cup grated cheese (mozzarella or cheddar) Choose your favorite cheese.
  • 2 pieces eggs
Seasoning and Extras
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • Fresh herbs for garnish Optional, but recommended!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cottage cheese, mixed vegetables, breadcrumbs, grated cheese, eggs, garlic powder, onion powder, salt, and pepper.
  3. Drizzle in the olive oil and stir until everything's well combined.
  4. Pour the mixture into a greased baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 30-40 minutes, until the top is golden and the edges are bubbling.
  2. Remove from the oven and let it cool slightly before serving.
  3. Garnish with fresh herbs if desired, and enjoy your nutritious veggie bake!

Notes

To store leftovers, keep in the fridge for up to 4 days or freeze for about 3 months in an airtight container. Reheat in the oven at 350°F or use the microwave for quick heating. Pro Tip: Do not skip the fresh herbs at the end— they add a pop of color and freshness.