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Hobo Casserole

A delightful one-pan meal that combines ground beef, potatoes, cheese, and veggies for a comfort food classic that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef Browned before mixing.
  • 4 medium Potatoes, diced Cut evenly for consistent cooking.
  • 2 cups Cheese, shredded Mix of your choice (cheddar, mozzarella, pepper jack).
  • 1 large Onion, chopped
  • 1 cup Bell peppers, chopped
  • 1 tsp Garlic powder
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until cooked through.
  3. In a large mixing bowl, combine the cooked beef with diced potatoes, chopped onions, and bell peppers.
  4. Season the mixture with garlic powder, salt, and pepper to taste.
Cooking
  1. Transfer the mixture to a greased baking dish and cover with shredded cheese.
  2. Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  3. Let it cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. For variation, use plant-based protein, sweet potatoes, or additional veggies.