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Hobo Casserole

A creamy, cheesy one-pan wonder that is budget-friendly and perfect for the whole family, Hobo Casserole is the ultimate comfort food that will leave everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Can substitute with ground turkey or plant-based meat
  • 4 medium potatoes, sliced
  • 2 cups shredded cheese (cheddar or your choice) Feel free to use different types of cheese for variation.
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 cup milk
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain the excess fat.
  3. In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper.
  4. In a greased casserole dish, layer half of the sliced potatoes, half of the beef mixture, and half of the cheese.
  5. Repeat the layers with the remaining ingredients.
Baking
  1. Cover the dish with foil and bake for 1 hour.
  2. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  3. Let it sit for a few minutes before serving.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze in an airtight container. Reheat in the oven or microwave individual servings.