Ingredients
Method
Preparation
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, salt, and pepper.
- Shape the mixture into small meatballs.
- Place the meatballs in a slow cooker.
- Pour honey BBQ sauce over the meatballs.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm at your game day gathering.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the crockpot or microwave.
