Ingredients
Method
Preparation
- In a bowl, mix honey, soy sauce, and minced garlic. Set aside.
- Heat olive oil in a large skillet over medium heat.
- Season chicken pieces with salt and pepper and add them to the skillet.
- Cook until chicken is browned and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken and stir to coat.
- Let simmer for 2-3 minutes until the sauce thickens slightly.
- Serve the chicken bites over cooked rice and garnish with sliced green onions, if desired.
Notes
Got leftovers? Store in an airtight container in the fridge for about 3–4 days. Reheat in the microwave or a skillet. For freezing, thaw in the fridge the night before.
