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Honey Peach Cream Cheese Cupcakes

Delight in these fluffy cupcakes filled with a creamy cheese center and fresh peaches, perfect for summer celebrations.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Cupcake Base
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter Softened.
  • 1 cup Granulated sugar
  • 2 large Eggs Best at room temperature.
  • 1/4 cup Honey
  • 1/2 cup Whole milk Can substitute with any dairy-free milk.
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh peaches Diced; use ripe peaches for best results.
Cream Cheese Topping
  • 8 ounces Cream cheese Softened.
  • 1/4 cup Granulated sugar
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract
Garnish
  • 1 cup Peach slices For garnish.
  • 1 tablespoon Honey Drizzle.
  • 1/2 cup Crushed graham crackers For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, mix the butter and sugar until creamy.
  3. Add the eggs, honey, milk, and vanilla extract. Mix until well combined.
  4. Gradually fold in the flour, baking powder, and salt until everything is smooth.
  5. Gently stir in the diced peaches.
  6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
Baking
  1. Bake for 18-20 minutes, or until a toothpick comes out clean.
Topping
  1. While the cupcakes cool, beat the cream cheese, sugar, egg yolk, and vanilla extract in another bowl until fluffy and smooth.
  2. Once the cupcakes are cool, add the cheesecake mixture on top.
  3. Top with peach slices, a drizzle of honey, and a sprinkle of crushed graham crackers.

Notes

For an extra fluffy texture, ensure your butter is at room temperature. These cupcakes keep well in the fridge for about 3-4 days. You can also prepare and freeze the cupcake base ahead of time for convenience.