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Honey Pepper Chicken Panini Pasta

A delightful one-pan dish featuring tender chicken breasts glazed with honey and pepper, tossed with creamy pasta and fresh veggies.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 pieces chicken breasts
  • 2 tablespoons honey
  • 1 teaspoon cracked black pepper
For the pasta
  • 8 ounces pasta (e.g., penne or fusilli)
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • to taste none Salt
  • for garnish none Parmesan cheese to sprinkle on top before serving

Method
 

Preparation
  1. In a bowl, marinate the chicken breasts with honey and cracked black pepper for at least 30 minutes.
  2. Cook the pasta according to package instructions; drain and set aside.
Cooking
  1. In a skillet, heat olive oil over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from pan and let rest.
  2. In the same skillet, add the cherry tomatoes and spinach, cooking until the spinach wilts.
  3. Slice the chicken and add it along with the cooked pasta to the skillet, mixing gently.
  4. Season the dish with salt to taste and top with Parmesan cheese before serving.

Notes

This dish is best served hot and can be stored in the fridge for about 3-4 days. For meal prep, it freezes well for up to 2 months. Reheat on the stovetop with a bit of olive oil to restore creaminess. Consider adding fresh herbs for extra flavor and variations like roasted bell peppers or grilled shrimp.