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Honey Walnut Shrimp

A delicious dish that combines the sweetness of honey and the crunch of walnuts with tender shrimp, perfect for a quick and flavorful dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup walnuts For frying
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1 tablespoon sweetened condensed milk
  • 1/4 teaspoon salt
  • Cooking oil for frying
  • 2 cups cooked rice For serving

Method
 

Preparation
  1. Heat oil in a pan over medium heat.
  2. Add walnuts and fry until golden brown, then remove and set aside.
  3. In a bowl, mix mayonnaise, honey, lemon juice, condensed milk, and salt to create the sauce.
  4. In the same pan, add the shrimp and cook until they turn pink and opaque.
  5. Toss the cooked shrimp in the sauce and add the candied walnuts.
  6. Serve the Honey Walnut Shrimp over cooked rice.

Notes

For a gourmet touch, add a sprinkle of sesame seeds or chives when serving. Store leftovers in an airtight container in the fridge for up to 3 days.