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Hot Honey Cottage Cheese Sweet Potato Beef Bowl

Experience the cozy warmth of roasted sweet potatoes and savory ground beef layered with creamy cottage cheese and spicy hot honey for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large sweet potato Peeled and chopped into cubes
  • 1 pound ground beef Season with spices of choice
  • 1 cup cottage cheese For layering
  • 1 large ripe avocado Sliced for topping
  • 2 tablespoons hot honey For drizzling on top
  • Salt and pepper To taste
  • Seasoning of choice (e.g., garlic powder, onion powder, paprika)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the sweet potato into cubes, toss with olive oil, salt, and pepper, and roast in the oven for about 25-30 minutes until tender.
Cooking
  1. In a skillet, sear the ground beef over medium-high heat, seasoning it with your choice of spices until fully cooked.
Assembly
  1. In a bowl, layer the roasted sweet potatoes, ground beef, and cottage cheese.
  2. Top with sliced avocado and drizzle with hot honey.
  3. Serve warm and enjoy your hot honey cottage cheese sweet potato beef bowl!

Notes

For best results, do not rush the roasting step; the caramelized sweetness of the sweet potatoes enhances the dish. Can store leftovers in the fridge for 3-4 days.