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Iced Coffee Breakfast Smoothie

A quick and creamy smoothie that combines the bold flavors of coffee with nutritious ingredients like oats and almond butter, making for a delightful breakfast treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Smoothie
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons quick-cooking oats (gluten-free if needed)
  • 2 tablespoons almond butter
  • ¼ cup milk (unsweetened soy or rice milk) 60 ml
  • ¼ cup chilled coffee 60 ml
  • 3 heaped tablespoons plain unsweetened soy yogurt
  • ¼ teaspoon vanilla extract
  • 1-2 teaspoons maple syrup (optional) to taste

Method
 

Preparation
  1. Gather all ingredients and prep your high-powered blender.
  2. Pour cold milk into the blender for a creamy base.
  3. Add chilled coffee or pre-frozen coffee cubes for a robust flavor kick.
  4. Spoon in the yogurt to create a silky texture.
  5. Sprinkle in rolled oats for thickness and nutrition.
  6. Drizzle in almond butter for a flavor boost.
  7. Add vanilla extract to elevate the taste.
  8. Add maple syrup if desired.
Blending
  1. Secure the blender lid and blend on low, increasing to high until smooth (45-60 seconds).
  2. Pour into a glass and enjoy immediately.

Notes

If there are leftovers, store in the fridge for 1-2 days; shake or blend again to refresh. To enhance creaminess, let oats soak in milk for a few minutes before blending. Experiment with toppings like a sprinkle of oats or a drizzle of almond butter.