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Indian Overnight Oats

A delicious and creamy breakfast combining traditional Indian flavors with fresh fruits and nuts, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup yogurt Greek yogurt for extra protein suggested.
  • 1/2 teaspoon cardamom Can be substituted with vanilla or omitted.
  • 1/2 teaspoon cinnamon
  • 1 cup fresh fruits (e.g., berries, banana) Seasonal fruits can be used.
  • 1/4 cup nuts (e.g., almonds, walnuts) Adds crunch.
  • 1 cup milk or plant-based milk Optional for consistency.
  • Honey or maple syrup Optional for sweetness.

Method
 

Preparation
  1. In a bowl, combine rolled oats, yogurt, cardamom, and cinnamon. Mix well.
  2. If desired, add milk to reach your preferred consistency.
  3. Transfer the mixture to a jar or container and refrigerate overnight.
Serving
  1. In the morning, top with fresh fruits and nuts.
  2. Drizzle with honey or maple syrup if you prefer extra sweetness. Enjoy!

Notes

These oats keep well in the fridge for about 3-5 days. You can freeze individual portions for convenience.