Indian Overnight Oats

Start your morning with a delicious twist on traditional oats, featuring cardamom and fresh fruits for a flavorful breakfast experience.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Healthy

Cuisine: Indian, Vegetarian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Rolled oats
1 cup Milk or yogurt Use Greek yogurt for extra creaminess.
2 tablespoons Chia seeds
1 teaspoon Cardamom powder Can be substituted with cinnamon for a different flavor.
to taste tablespoons Honey Can be replaced with maple syrup for a vegan option.
Fresh fruits (such as banana, berries, or mango) Top with your choice of seasonal fruits.
Nuts (such as almonds or walnuts) Toasted nuts can enhance the flavor.

Method

Preparation

In a bowl or jar, combine rolled oats, milk or yogurt, chia seeds, and cardamom powder. Stir well to combine.
Sweeten with honey to taste.
Cover and refrigerate overnight.
In the morning, give the mixture a good stir.
Top with fresh fruits and nuts before serving.

Notes

These oats are best enjoyed fresh but can be stored in the fridge for about 3 to 5 days. Adjust the consistency based on your preference by modifying the liquid amount. Experiment with toppings for variety.