Go Back

Irish Vegetarian Stew

A delicious and warming one-pot Irish Vegetarian Stew made with hearty vegetables and fresh herbs, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 parsnips, sliced
  • 2 potatoes, diced
  • 1 cup chopped celery
  • 3 cups vegetable broth
  • 1 cup green peas
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, parsnips, and celery. Sauté until the vegetables start to soften.
  3. Stir in the potatoes and vegetable broth. Bring to a boil.
  4. Reduce the heat and simmer for about 20 minutes or until the vegetables are tender.
  5. Add the green peas, thyme, parsley, and season with salt and pepper.
  6. Cook for an additional 5 minutes. Serve warm.

Notes

This stew keeps well in the fridge for about 3-4 days. To store longer, freeze for up to 3 months. Reheat on the stove or microwave until warmed through.