Irresistibly Crispy Baked Shrimp

Irresistibly Crispy Baked Shrimp

These Irresistibly Crispy Baked Shrimp are light, crunchy, and packed with flavor, making for a quick and impressive dish.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Shrimp Ingredients

1 pound large shrimp, peeled and deveined Choose large shrimp for best results.
1 cup breadcrumbs Panko breadcrumbs for extra crispiness is recommended.
1/2 cup grated Parmesan cheese For a dairy-free option, use nutritional yeast.
1 teaspoon garlic powder
1 teaspoon paprika
to taste Salt and pepper

Coating and Serving

1/4 cup melted butter To dip the shrimp before coating.
to taste Your favorite dipping sauce Suggestions include cocktail sauce or aioli.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip each shrimp in melted butter, then coat with the breadcrumb mixture.
Place the coated shrimp on a baking sheet lined with parchment paper.

Cooking

Bake for 12-15 minutes or until golden brown and crispy.

Serving

Serve with your favorite dipping sauce.

Notes

These shrimp are best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore crunch. Uncooked, coated shrimp can be frozen for up to a month.