Go Back

Irresistibly Tender Melt in Your Mouth Chicken Breasts

Enjoy tender chicken breasts coated in a creamy, cheesy mixture, baked to perfection in just one pan for easy cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt to taste
  • Black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Lightly grease a baking dish.
  3. Pat the chicken breasts dry.
  4. In a bowl, mix mayonnaise, parmesan, garlic powder, onion powder, paprika, salt, and black pepper.
  5. Spread the mixture evenly over the chicken.
  6. Arrange the coated chicken breasts in the baking dish.
Cooking
  1. Bake until lightly golden, about 25-30 minutes.
  2. Check for an internal temperature of 165°F.
  3. Let it rest for 5 minutes.
Serving
  1. Garnish and serve, ideally paired with roasted veggies or a side of your choice.

Notes

For a healthier twist, substitute mayonnaise with Greek yogurt. This recipe can be stored in an airtight container for up to 3-4 days in the fridge or frozen for up to 2 months.