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Italian Bow Tie Pasta Salad

A vibrant and refreshing pasta salad featuring bow tie pasta, cherry tomatoes, cucumber, and a delicious olive oil balsamic dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz bow tie pasta Cook according to package instructions.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/4 cup fresh basil, chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar Can substitute with red wine vinegar or apple cider vinegar.
  • to taste salt and pepper

Method
 

Preparation
  1. Cook the bow tie pasta according to package instructions; drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, mozzarella cheese, and basil.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, let the salad chill for longer. Customize the veggies as desired. If making ahead, store in an airtight container for 3-5 days in the fridge.