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Keto Blueberry Smoothie

A refreshing and creamy blueberry smoothie that is low in carbs and perfect for a quick breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh or frozen blueberries Use frozen for a thicker texture.
  • 1 cup coconut milk Can substitute with almond milk for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 tablespoon sweetener (optional) Adjust to taste, consider options like stevia or erythritol.
  • as needed cups Ice cubes (optional) For a colder smoothie.

Method
 

Preparation
  1. In a blender, combine blueberries, coconut milk, vanilla extract, and sweetener if desired.
  2. Blend until smooth and creamy.
  3. If you prefer a colder smoothie, add ice cubes and blend again.
  4. Pour into a glass and enjoy immediately!

Notes

You can store leftovers in a sealed container in the fridge for up to 24 hours. For longer storage, freeze in ice cube trays.