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Keto Deviled Eggs

Delicious and protein-packed Keto Deviled Eggs, perfect for any gathering or quick snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces eggs Large eggs are preferred.
  • 1/2 cup mayo Can substitute with Greek yogurt for a lighter option.
  • 2 tablespoons yellow mustard
  • 4 teaspoons apple cider vinegar
  • 1/4 teaspoon salt Plus more to taste.
Optional Garnishes
  • 1 piece carrot Peeled, can be grated for garnish.
  • 2-3 stems broccoli rabe or broccolini For additional crunch.

Method
 

Preparation
  1. Place the eggs in a pot and cover them with water. Bring the water to a boil over medium heat, cover, and let sit for about 9-12 minutes.
  2. Transfer the eggs to an ice bath for about 5 minutes to cool down.
  3. Peel the cooled eggs and slice them in half lengthwise.
Filling
  1. Scoop out the yolks and mash them with mayo, mustard, apple cider vinegar, and salt until creamy.
  2. Spoon or pipe the egg yolk mixture back into the egg whites.
  3. Optionally, grate the carrot and sprinkle it over the finished deviled eggs.
Serving
  1. Chill before serving. Enjoy!

Notes

Store in an airtight container in the fridge for 3-4 days. Can be made ahead of time.