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Keto Protein Breakfast Biscuits

Start your day with these delicious Keto Protein Breakfast Biscuits, a healthy blend of flavor and nutrition perfect for anyone looking for a quick and filling morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Provides a base for the biscuits.
  • 1/4 cup coconut flour Adds texture and flavor.
  • 1/2 cup protein powder Choose your preferred protein flavor.
  • 1 tsp baking powder For leavening the biscuits.
  • 1/2 tsp salt Balances the flavors.
Wet Ingredients
  • 1/4 cup butter, melted Provides moisture and flavor.
  • 3 large eggs Helps bind the ingredients together.
  • 1/4 cup unsweetened almond milk Adds moisture without extra sugar.
  • 1 tsp vanilla extract Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut flour, protein powder, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, almond milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
  5. Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
  6. Flatten each biscuit slightly with your hand.
Baking
  1. Bake for 12-15 minutes or until they turn golden brown.
  2. Let cool slightly before serving.

Notes

These biscuits are versatile and can be served with nut butter, avocado, or sugar-free syrup. They store well in the fridge for up to 5 days in an airtight container, or freeze for up to a month. Reheat in the microwave or oven for a freshly baked experience.