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Korean Corn Cheese Instant Ramen Noodles

A quick and delicious dish that transforms ordinary instant ramen into a cheesy, comforting meal filled with sweet creamed corn and gooey cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 packs Instant ramen noodles
  • 1 can Creamed corn
  • 1 cup Cheese (mozzarella or cheddar) Feel free to experiment with any cheese you love.
  • 1 tablespoon Butter Can be substituted with olive oil for a vegan option.
  • 2 stalks Green onions (optional) For garnish.
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the instant ramen noodles according to package instructions. Drain and set aside.
  2. In a pan, melt butter over medium heat.
  3. Add the creamed corn and stir until heated through.
  4. Mix in the cooked ramen noodles and stir to combine.
  5. Top with cheese and allow to melt over low heat.
  6. Garnish with chopped green onions if desired, and season with salt and pepper. Serve warm.

Notes

For added flavor, you can top with extra cheese, use colorful bowls for serving, or add a splash of hot sauce. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave with a splash of water to keep creamy.