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Korean Ground Beef Bowl

A quick and comforting meal featuring savory ground beef, aromatic garlic, and a hint of sweetness, all served over fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1/4 tsp black pepper
  • 2 pieces green onions, sliced
  • to taste cooked rice
  • to taste sesame seeds (optional)

Method
 

Cooking
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the soy sauce, brown sugar, sesame oil, and black pepper. Simmer for about 5 minutes until heated through.
  4. Serve over cooked rice and garnish with green onions and sesame seeds if desired.

Notes

Store leftovers in an airtight container for 3-4 days. Reheat in the microwave or on the stove. For variations, use ground turkey or chicken, add veggies, or make it vegan with lentils.