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Lemon Brownies

A zesty twist on the classic brownie, these Lemon Brownies are sweet, chewy, and refreshingly delicious, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Make sure to let it cool slightly.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest For best flavor, use fresh zest.
  • 1/4 cup lemon juice Freshly squeezed is recommended.
Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons lemon juice Adjust for desired consistency.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the melted butter and sugar, then stir in the eggs and vanilla extract.
  4. Add the lemon zest and lemon juice to the butter mixture and mix well.
  5. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Glazing and Serving
  1. For the glaze, mix the powdered sugar with 1-2 tablespoons of lemon juice until smooth.
  2. Once the brownies have cooled, drizzle the glaze on top.
  3. Cut into squares and serve.

Notes

Letting the brownies cool before glazing helps the sweetness stay in its place. They are best served chilled or at room temperature.