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Lemon Butter Shrimp Pasta Delight

A creamy, zesty pasta dish featuring succulent shrimp, lemon, and butter, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti or linguine
Shrimp and Sauce
  • 1 lb shrimp, peeled and deveined Fresh shrimp is recommended for better flavor.
  • 4 tbsp butter Use unsalted butter for better control over seasoning.
  • 2 cloves garlic, minced
  • 1 each lemon, zested and juiced Adjust the lemon amount for extra tang.
  • 1/2 cup heavy cream Can be substituted with coconut cream for a lighter option.
  • Salt and pepper, to taste
For Garnish
  • 1/4 cup fresh parsley, chopped
  • Grated parmesan cheese, for serving

Method
 

Cooking
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Add shrimp, salt, and pepper; cook until shrimp are pink and opaque, about 3-4 minutes.
  5. Stir in lemon juice and zest, then pour in the heavy cream, stirring to combine.
  6. Add the cooked pasta to the skillet and toss to coat.
  7. Garnish with chopped parsley and grated parmesan before serving.

Notes

This dish keeps well in the fridge for up to 2 days. For reheating, warm it on the stove with a splash of cream.