Go Back

Lemon Cream Pie Vegan Protein Shake

A delightful, creamy shake that captures the zesty, sweet notes of a lemon cream pie, perfect for breakfast or a post-workout treat.
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond milk
  • 1 piece banana Use a ripe banana for natural sweetness.
  • 1 scoop vegan protein powder Optional for added protein boost.
  • 2 tablespoons lemon juice Adjust based on desired tanginess.
  • 1 tablespoon maple syrup Optional for additional sweetness.
  • 1/4 teaspoon vanilla extract
  • as needed cubes ice Add for a chilled shake.

Method
 

Preparation
  1. In a blender, combine the almond milk, banana, vegan protein powder, lemon juice, maple syrup, vanilla extract, and ice cubes.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
  4. Serve immediately and enjoy the sunshine in a glass.
Serving Suggestions
  1. Garnish with a slice of fresh lemon or a sprig of mint.
  2. Pair with granola or nuts for a crunchy contrast.

Notes

This shake stays fresh for 1-2 days in the fridge. For longer storage, freeze leftovers in ice cube trays to use in future smoothies.