Go Back

Lemon Garlic Shrimp and Asparagus Orzo

This Lemon Garlic Shrimp and Asparagus Orzo is a quick, one-pan meal that combines succulent shrimp, tender asparagus, and creamy orzo in a flavorful garlic lemon sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Quick Meal
Cuisine: Mediterranean, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 unit lemon, juiced and zested
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Method
 

Cooking
  1. Cook orzo according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the asparagus and cook for 3-4 minutes until tender-crisp.
  4. Toss in the shrimp and cook until pink and opaque, about 3-4 minutes.
  5. Stir in the cooked orzo, lemon juice, and lemon zest. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, add a pinch of red pepper flakes. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat with a splash of water to prevent drying out.