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Lemon Garlic Shrimp and Asparagus Orzo

A creamy, comforting one-pan dish featuring vibrant flavors of shrimp, asparagus, and zesty lemon, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 12 oz orzo pasta
  • 1 lb shrimp, peeled and deveined Can use frozen shrimp, thawed before cooking.
Vegetables
  • 1 bunch asparagus, trimmed and cut into pieces
  • 3 cloves garlic, minced Toast the garlic for best flavor.
Seasoning and Garnish
  • 1 lemon zested and juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Cook the orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
Cooking
  1. Add the shrimp to the skillet, cooking until they are pink and cooked through.
  2. Add the asparagus and sauté for a few minutes until tender.
  3. Stir in the cooked orzo, lemon juice, lemon zest, salt, and pepper. Mix well.
  4. Garnish with fresh parsley before serving.

Notes

This dish keeps well in the fridge for up to 3 days. For meal prep, consider making an extra batch for the week. It can be frozen for up to a month; just reheat in the microwave or a skillet with a splash of lemon juice.