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Lemon Garlic Shrimp and Orzo

A creamy, zesty dish blending shrimp and orzo pasta, perfect for a quick family-friendly dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1 Zest of 1 lemon

Method
 

Cooking
  1. Cook the orzo pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the shrimp, lemon juice, salt, and pepper, cooking until the shrimp turns pink, about 3-4 minutes.
  5. Stir in the cooked orzo and lemon zest, mixing well.
  6. Remove from heat, and stir in fresh parsley.
  7. Serve immediately and enjoy!

Notes

This dish keeps well in the fridge for about 3 days. For longer storage, freeze for up to 3 months. Reheat in a skillet or microwave, adding a splash of olive oil or broth.