Go Back

Lemon Orzo Pasta

A bright and zesty pasta dish that's creamy and delicious, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 1 cup orzo Cook according to package instructions.
  • 2 tablespoons olive oil For sautéing.
  • 3 cloves garlic, minced Enhances flavor.
  • 1 large lemon, juiced and zested Adds zesty flavor.
  • 1/2 cup heavy cream Makes the dish creamy.
  • 1/2 cup grated parmesan cheese To taste.
  • to taste Salt and pepper Season to taste.
  • to taste Fresh parsley For garnish.

Method
 

Preparation
  1. Cook the orzo according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add cooked orzo to the skillet and stir to combine with the garlic.
  4. Pour in the lemon juice and zest, then add heavy cream and parmesan cheese. Stir well until everything is combined and creamy.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving.

Notes

Pro Tip: Don’t skip toasting the garlic — it makes all the difference in enhancing the flavors! This dish keeps well in the fridge for about 3 days. For longer storage, you can freeze it for up to a month.