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Light and Fluffy Strawberry Pavlova Cookies

These Light and Fluffy Strawberry Pavlova Cookies are a delectable treat featuring a crisp exterior and soft, airy interior, topped with whipped cream and fresh strawberries.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Meringue Base
  • 4 large egg whites Use room temperature for better volume.
  • 1 cup granulated sugar Add gradually to achieve glossy meringue.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1/2 teaspoon cream of tartar Stabilizes the egg whites.
Toppings
  • Fresh strawberries, sliced For decorating and adding flavor.
  • Whipped cream To top the meringues.

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
  3. Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff peaks form and the mixture is glossy.
  4. Mix in the vanilla extract.
  5. Spoon or pipe the meringue onto the prepared baking sheet in round shapes.
Baking
  1. Bake for 1-1.5 hours or until the meringues are dry and crispy.
  2. Let them cool completely.
Serving
  1. Once cooled, top each meringue with whipped cream and fresh strawberries before serving.

Notes

Store leftovers in an airtight container at room temperature for 2-3 days. Meringues can be made ahead and stored without toppings.