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Light Avocado Caprese Salad

A fresh twist on the classic Italian Caprese, blending creamy avocado with zesty tomatoes and fragrant basil for a delightful explosion of flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Ripe Avocados Use ripe avocados for creaminess.
  • 8 oz Fresh Mozzarella Balls Can be substituted with burrata for a twist.
  • 1 pint Cherry Tomatoes, halved
  • 1/2 cup Fresh Basil Leaves, torn Essential for flavor.
Dressing
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • Salt and Pepper, to taste Season to taste.

Method
 

Preparation
  1. Halve the cherry tomatoes and slice the avocados into wedges.
Combine Ingredients
  1. Toss the tomatoes, mozzarella, and basil leaves in a large bowl.
Dress the Salad
  1. Drizzle with olive oil and balsamic vinegar. Add salt and pepper to taste.
Add Avocado
  1. Gently fold in the avocado slices to avoid mashing them.
Serve
  1. Enjoy your vibrant creation fresh!

Notes

Best enjoyed fresh, but can be stored in the fridge for about 1 day. Press plastic wrap directly onto the surface of leftovers to slow down oxidation.