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Loaded Bacon Cheeseburger Pasta

Indulge in a rich and creamy pasta that combines the flavors of a classic bacon cheeseburger in one delightful dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces short pasta (penne, rotini, or elbow macaroni)
  • 1 pound ground beef (can substitute with ground turkey or chicken)
  • 6 slices bacon (cooked and crispy)
  • 1 cup shredded sharp cheddar cheese
  • 4 ounces cream cheese
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Boil your short pasta according to package instructions until al dente. Drain and set aside.
  2. In the same pan, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Stir in the garlic powder, onion powder, and black pepper. Mix well.
  4. Add in the cream cheese and cooked pasta, stirring until the pasta is well coated.
  5. Chop up your crispy bacon and fold it into the pasta. Top with shredded cheddar cheese and let it melt.
  6. Serve hot and be prepared for compliments.

Notes

Serve in a bright bowl topped with chopped green onions or fresh parsley. Can be served with a side salad or crispy garlic bread. Store leftovers in the fridge for up to 3 days or freeze for about 2 months.