Go Back

Lobster Fra Diavolo

A quick and spicy seafood pasta dish that brings the taste of the ocean right to your table in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces lobsters, cooked and claw meat removed
  • 8 ounces spaghetti or linguine
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 can (14 ounces) crushed tomatoes
  • 1/2 cup white wine
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Method
 

Cooking Instructions
  1. Cook the spaghetti or linguine according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes, sauté for 1 minute.
  4. Pour in the crushed tomatoes and white wine, stir, and let simmer for 5 minutes.
  5. Add the lobster meat, salt, and pepper, cooking until heated through.
  6. Toss the cooked pasta with the sauce in the skillet until well combined.
  7. Serve hot, garnished with fresh parsley.

Notes

Ideal for impressing guests with minimal effort. Don’t skip toasting the garlic for enhanced flavor!