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Lobster Gnocchi with Tomato Cream Sauce

A delightful combination of tender lobster, fluffy gnocchi, and a velvety tomato cream sauce, perfect for a cozy night in or a special occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked lobster meat, chopped Use fresh lobster when possible, but pre-cooked is acceptable.
  • 1 pound gnocchi Follow package instructions for cooking.
  • 2 tablespoons olive oil For sautéing garlic.
  • 2 cloves garlic, minced Toasted for better flavor.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup crushed tomatoes Provides tanginess to the sauce.
  • 1 teaspoon Italian seasoning For added flavor.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh basil For garnish.

Method
 

Cooking Gnocchi
  1. Cook the gnocchi according to package instructions and set aside.
Making the Sauce
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the crushed tomatoes and stir; let simmer for 5 minutes.
  3. Add the heavy cream and Italian seasoning, stirring to combine.
  4. Incorporate the chopped lobster meat into the sauce and heat through.
  5. Season with salt and pepper to taste.
  6. Add the cooked gnocchi to the sauce, gently tossing to coat.
  7. Serve hot, garnished with fresh basil.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days or freeze the sauce (without the gnocchi) for up to 3 months.