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Lobster Rolls

Experience the taste of the ocean with these exquisite homemade lobster rolls, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Lobster Mixture
  • 1 lb Lobster meat Use fresh or fully thawed frozen lobster meat.
  • 1/4 cup Mayonnaise Consider adding herbs for extra flavor.
  • 2 Tbsp Butter Use unsalted butter for best results.
For Assembling
  • 4 pieces Brioche rolls Toast until golden brown.
  • 1 bag Kettle chips For serving alongside the rolls.
  • to taste Cold beer or beverage of choice Essential for a complete experience!

Method
 

Preparation
  1. Cook lobster meat and chop it into chunks.
  2. In a bowl, combine chopped lobster meat with mayonnaise and butter, mixing well.
Assembly
  1. Toast the brioche rolls until golden brown.
  2. Fill the toasted brioche rolls with the lobster mixture.
  3. Serve with kettle chips and a cold beer or your drink of choice.

Notes

Store any leftovers in the fridge for up to 1-2 days in an airtight container. Reheat the lobster mixture, avoiding the rolls to maintain their texture. Add herbs or spicy elements to elevate the flavor!