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Lorraine Quiche

This Lorraine Quiche is a creamy, cheesy dish that's perfect for brunch or dinner, featuring a flaky pie crust and rich filling.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the quiche
  • 1 pie crust 1 pie crust Store-bought or homemade
  • 6 slices 6 slices of bacon, chopped Cooked until crispy
  • 1 cup 1 cup of shredded Gruyère cheese
  • 4 large 4 large eggs
  • 1 cup 1 cup of heavy cream For a lighter version, swap half-and-half
  • Salt and pepper to taste
  • 1/4 cup 1/4 cup of chopped onions (optional) Add for extra flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Place the pie crust in a pie dish and spread the cooked bacon and shredded cheese evenly on the bottom. Add chopped onions if desired.
  5. Pour the egg mixture over the filling, ensuring even distribution.
Baking
  1. Bake for 35 to 40 minutes until the quiche is set and lightly golden.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Serve warm with fresh herbs on top. Pairs well with a light salad and crisp white wine. Store leftovers in the fridge for up to 3-4 days or freeze for 2-3 months.