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Maine Lobster Rolls

Experience the taste of coastal heaven with these easy and elegant Maine lobster rolls, combining juicy lobster meat with creamy flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Lobster Roll Ingredients
  • 1 lb Lobster meat Fresh or thawed if frozen.
  • 1/2 cup Mayonnaise Adjust based on personal preference for creaminess.
  • 1/4 cup Celery, diced For added crunch.
  • 1 tbsp Lemon juice Adds a zingy kick.
  • to taste Salt and Pepper For flavor.
  • 4 pieces Hot dog buns To hold the lobster mixture.
  • 2 tbsp Butter For toasting the buns.

Method
 

Preparation
  1. Boil the lobsters until they are fully cooked.
  2. Remove the lobster meat from the shells and chop it into bite-sized pieces.
  3. In a mixing bowl, combine the lobster meat with mayonnaise, diced celery, lemon juice, salt, and pepper.
Toasting and Serving
  1. Toast the hot dog buns in butter until golden brown.
  2. Fill each toasted bun with the lobster mixture.
  3. Serve immediately, garnished with extra lemon if desired.

Notes

Wrap lobster rolls in parchment paper for easy eating. Best enjoyed fresh.